Upcoming Events
-Mother's Day
Super Special $24.99
TOSSED ORANGE & ALMOND SALAD
Jennifer’s renowned “signature” salad consisting of romaine garnished with mandarin oranges,
celery, thinly sliced white onion, and caramelized nuts, all in a delectable vinaigrette dressing.
GRILLED STUFFED CHICKEN BREAST
Boneless, skinless chicken breast grilled to a golden brown, stuffed with savoury dressing and coated with gravy.
ORANGE CREAMSICLE
White chocolate capped pound cake layered with a refreshing orange mousse and light vanilla cream.
3-Course Mother’s Day Specials $34.99-$39.99
CHOICE OF APPETIZER
Thai Chicken Wontons
Crisp wontons stuffed with diced chicken, onion, and peppers. Topped with Thai sauce, 3-cheese blend and green onion.
Curried Carrot Soup
Pureed blend of harvest carrot, sweet potato, onion and curry. Garnished w/ sour cream and green onion.
Cranberry Pecan Salad
Romaine lettuce topped with red onion, apple, bacon, cranberries, pecans and parmesan cheese.
Drizzled with a homemade balsamic dressing.
Shrimp Cocktail
Crisp romaine topped with jumbo shrimp atop a tangy seafood sauce.
CHOICE OF ENTRÉE (served with baked potato or fries and side vegetable)
Strip Loin $39.99 (3-Course)
Churrasco marinated strip loin, charcoal-grilled to your individual taste.
Fiesta Ranch Chicken $34.99 (3-Course)
Grilled chicken topped with tomato, ranch sauce and four cheese blend, crowned with crisp tortilla straws.
Roasted Salmon With Soya-Marmalade Glaze $34.99 (3-Course)
Fresh Atlantic salmon baked with a soya-orange marmalade glaze and green onion.
Double Cut Savoury Stuffed Pork Loin $34.99 (3-Course)
Generous portion of pork loin stuffed with traditional dressing and served with savoury gravy.
CHOICE OF DESSERT
Warm Caramel & Pecan Crêpe
Whipped vanilla ice cream wrapped in a light French crêpe, topped with a decadent homemade caramel and pecan sauce.
Mint Bailey’s Cheesecake
French cheesecake on a light graham crust. Topped with mint bailey’s cream and grated chocolate.
Orange Creamsicle
White chocolate capped pound cake layered with a refreshing orange mousse and light vanilla cream.
Fresh Fruit Crêpe
French crêpe with vanilla ice cream, fresh fruit, strawberry coulis and whipped cream.
Mother’s Day Select Menu
APPETIZERS
CURRIED CARROT SOUP $8
Pureed blend of harvest carrot, sweet potato, onion and curry. Garnished with sour cream and green onion.
CRANBERRY PECAN SALAD $11
Crisp romaine topped with red onion, apple, bacon, cranberries, pecans and parmesan cheese. Drizzled with a honey balsamic dressing.
CAESAR SALAD $9
Romaine tossed in our original dressing with applewood bacon, gourmet croutons and grated parmesan.
TOSSED ORANGE & ALMOND SALAD $10
Jennifer’s renowned “signature” salad consisting of romaine garnished with mandarin oranges, celery, thinly sliced white onion, and caramelized nuts, all in a delectable vinaigrette dressing.
SHRIMP COCKTAIL $13
Crisp romaine topped with chilled shrimp and a tangy seafood sauce.
WINGS $12
Served dry spiced, mild, medium, hot, honey garlic or Ultimate BBQ.
THAI CHICKEN WONTONS $11
Crisp wontons stuffed with diced chicken, onion and bell peppers. Topped with Thai sauce, three-cheese blend and green onion.
PANKO CRUSTED ONION RINGS $10
Served with side Sriracha-Ranch.
MEXICAN TACO SAMOSAS $11
Crisp wontons stuffed with spicy Mexican beef and topped with cheddar cheese, sour
cream and green onion. Served with side salsa.
SUN-DRIED TOMATO CHICKEN CROSTINI $11
Italian baguette topped with grilled chicken, sundried-tomato pesto and feta cheese.
CRAB STUFFED MUSHROOMS $13
Fresh whole mushrooms stuffed with a rich blend of Atlantic crab, green onion, ricotta,
swiss, parmesan, and mozzarella cheese.
ENTRÉES
(SERVED WITH BAKED POTATO
OR SEASONED FRIES & DAILY SIDE)
GRILLED STUFFED CHICKEN BREAST $17
Boneless, skinless chicken breast grilled to a golden brown, stuffed with savoury dressing,
and coated with gravy.
FIRE ROASTED RED PEPPER CHICKEN $21
Tender marinated chicken breast stuffed with feta cheese, spinach and roasted red peppers. Oven-broiled with a creamy sundried-tomato rosé sauce and a sprinkling of mixed cheese.
STRIP LOIN $29
Churrasco marinated strip loin, charcoal-grilled to your individual taste.
DOUBLE CUT PORK LOIN $28
Hearty double cut bone-in pork chop, charcoal grilled and topped with a sweet apple reduction, crisp bacon and green onion.
ROASTED SALMON WITH SOYA-MARMALADE GLAZE $26
Fresh Atlantic salmon baked with a soya-orange marmalade glaze and green onion.
FRESH SEAFOOD COMBO $37
A fine selection of Newfoundland’s pan-fried salmon and cod, sautéed shrimp and scallops.
PAN COD W/ PORK SCRUNCHINS $22
Traditional pan cod lightly floured and pan-fried with pork scrunchins.
DEEP-FRIED FISH & CHIPS $18
Fresh cod fillets lightly breaded and deep fried. Served with seasoned fries and coleslaw.
MOROCCAN SWEET POTATOES $18
Baked sweet potato topped with chickpeas, apples, onion, garlic, cilantro and flavorful Moroccan spices. Drizzled with “smoked” yogurt.
UPGRADE SIDE TO CHOICE OF SALAD $3
(Cranberry Pecan, Caesar OR Orange & Almond)
UPGRADE SIDE TO LOADED BAKED $5 (Topped with cheddar cheese, applewood bacon, sour cream and green onion.)
FULL DESSERT & KIDS MENU ALSO AVAILABLE