Fully-Licensed Restaurant
OPEN MONDAY THRU SATURDAY 11 AM to 9 PM WITH LUNCH & DINNER MENUS.
Currently serving on our main level floor rather than our upstairs dining room.
LUNCHEON MENU
Soups
Add side baguette bread, individual serving $3
Homemade Soup of the Day $7
Seafood Chowder $11
Hearty blend of fresh cod, salmon, shrimp and scallop with chunky potato, carrot and onion.
Curried Carrot Soup $8
Pureed blend of harvest carrot, sweet potato, onion and curry.
Soup & Sandwich Combo (Ask your served about today’s combo) $12
Salads
Warm Spinach Salad Chicken $13 Scallop $17 Shrimp $15
Fresh spinach topped layered with sautéed onions, mushrooms, tomatoes and bell peppers. Topped with your choice of sautéed shrimp, scallop or chicken and a warm vinaigrette.
Cranberry Pecan Salad $11
Crisp romaine topped with red onion, apple, bacon, cranberries, pecans and parmesan cheese. Drizzled with a honey balsamic dressing.
Caesar Salad $9
Romaine tossed in our original dressing with real bacon, gourmet croutons, and grated parmesan.
Tossed Orange & Almond Salad $10
Jennifer’s renowned “signature” salad consisting of romaine garnished with mandarin oranges, celery, thinly sliced white onion, and caramelized nuts, all in a delectable vinaigrette dressing.
Citrus Avocado Salad $13
Mixed greens topped with red onion, cherry tomatoes, mixed bell peppers, corn and sliced avocado. Topped with a creamy avocado-ranch dressing.
Munchies
Wings $12
Served dry spiced, mild, medium, hot, honey garlic, or Ultimate BBQ.
Thai Chicken Wontons $11
Crisp wontons stuffed with diced chicken, onion and bell peppers. Topped with a zesty Thai sauce, three-cheese blend and green onion.
Panko Crusted Onion Rings $10
Crisp panko crusted onion rings served with a side sriracha-ranch.
Mexican Taco Samosas $11
Crisp wontons stuffed with spicy Mexican beef and topped with cheddar cheese, sour cream and green onion. Served with side salsa.
Mozzarella Sticks $8
Lightly breaded, deep-fried mozzarella cheese sticks. Served with ranch dressing.
Basket Fries $6
Poutine $9
Crisp seasoned fries topped with cheese curds and gravy.
Sandwiches/Burgers
Sandwiches and Burgers served individually.
MAKE IT A COMBO. Add side fries - $3 extra
Add side salad (Orange Almond, Cranberry Pecan, Avocado or Caesar) - $5 extra
Mushroom Stuffed Beef Burger on Rustic Bun $9
Lean grilled ground beef burger stuffed with mushrooms and mozzarella cheese and baked in a creamy mushroom sauce.
Avocado Chicken Wrap $9
Fresh tortilla wrap stuffed with your choice of grilled or crispy chicken, shredded lettuce, red onion, sliced avocado, cheddar cheese and crisp bacon with avocado ranch dressing.
Pulled Pork Sandwich $9
Smoky BBQ Pulled pork served on a brioche bun and topped with crunchy Asian slaw.
Roasted Cranberry & Brie Panini $9.50
Grilled brioche bun layered with a combination of Brie, mozzarella cheese and cranberry compote.
Turkey Fig Burger $10
Wholesome turkey burger layered with fig jam, caramelized onions, goat cheese, lettuce & tomato.
Seafood
Breaded Shrimp Basket $10
Crisp breaded shrimp served with tarter sauce and seasoned fries.
Crab Stuffed Mushrooms $12
Fresh mushrooms stuffed with a rich blend of crab, onion, ricotta and cream cheese. Topped with green onion and mixed cheese.
Deep-Fried Fish & Chips 1 pc. $11 2 pc. $15
Fresh cod fillet lightly breaded and deep fried. Served with seasoned fries and coleslaw.
Kids
Chicken Tenders & Fries $7
Crispy Chicken Wrap (Chicken tenders with lettuce, cheese, and mayo) & Caesar $8
Kids Poutine $7
EVENING MENU
Appetizers
Seafood Chowder $11
Hearty blend of fresh cod, salmon, shrimp and scallop with chunky potato, carrot and onion.
Curried Carrot Soup $8
Pureed blend of harvest carrot, sweet potato, onion and curry.
Warm Spinach Salad Chicken $13 Scallop $17 Shrimp $15
Fresh spinach topped layered with sautéed onions, mushrooms, tomatoes and bell peppers. Topped with your choice of sautéed shrimp, scallop or chicken and a warm vinaigrette.
Cranberry Pecan Salad $11
Crisp romaine topped with red onion, apple, bacon, cranberries, pecans and parmesan cheese. Drizzled with a honey balsamic dressing.
Caesar Salad $9
Romaine tossed in our original dressing with real bacon, gourmet croutons, and grated parmesan.
Tossed Orange & Almond Salad $10
Jennifer’s renowned “signature” salad consisting of romaine garnished with mandarin oranges, celery, thinly sliced white onion, and caramelized nuts, all in a delectable vinaigrette dressing.
Citrus Avocado Salad $13
Mixed greens topped with red onion, cherry tomatoes, mixed bell peppers, corn and sliced avocado. Topped with a creamy avocado-ranch dressing.
Shrimp Cocktail $13
Crisp romaine topped with chilled shrimp and a tangy seafood sauce.
Wings $12
Served dry spiced, mild, medium, hot, honey garlic, or Ultimate BBQ.
Crab Baguettes $12
Italian baguette toasted with a rich blend of ricotta and Atlantic crab.
Topped with green onion and five-cheese blend.
Thai Chicken Wontons $11
Crisp wontons stuffed with diced chicken, onion and bell peppers. Topped with a zesty Thai sauce, three-cheese blend and green onion.
Panko Crusted Onion Rings $10
Crisp panko crusted onion rings served with a side Sriracha-Ranch.
Mexican Taco Samosas $11
Crisp wontons stuffed with spicy Mexican beef and topped with cheddar cheese, sour cream and green onion. Served with side salsa.
Sun-Dried Tomato Chicken Crostini $10
Italian baguette topped with grilled chicken, sundried-tomato pesto and feta cheese.
Crab Stuffed Mushrooms $12
Fresh whole mushrooms stuffed with a rich blend of Atlantic crab, green onion, ricotta, swiss, parmesan, and mozzarella cheese.
Entrées
Grilled Stuffed Chicken Breast $17
Boneless, skinless chicken breast grilled to a golden brown, stuffed with savoury dressing, and coated with gravy.
Fire Roasted Red Pepper Chicken $21
Tender marinated chicken breast stuffed with feta cheese, spinach and roasted red peppers. Topped with a creamy rosé sauce.
Prime Rib $36
Choice cut of charcoal grilled prime rib served with a savoury sauce of fresh mushrooms and green onion.
Steak on a Bun $21
Tender cuts of grilled prime rib served on a pretzel bun toasted with garlic and horseradish. Topped with caramelized onions, bell peppers and mixed cheese. Served with side au jus.
Double Cut Pork Loin $28
Hearty double cut bone-in pork chop, charcoal grilled and topped with a sweet apple reduction, crisp bacon and green onion.
Roasted Salmon with Soya-Marmalade Glaze $26
Fresh Atlantic salmon baked with a soya-orange marmalade glaze and green onion.
Fresh Seafood Combo $37
A fine selection of Newfoundland’s own seafood cuisine prepared with great delicacy.
Consisting of pan-fried salmon and cod, sautéed shrimp and scallops.
Pan Cod w/ Pork Scrunchins $22
Traditional pan cod lightly floured and pan-fried with pork scrunchins.
Moroccan Stuffed Sweet Potatoes $18
Baked sweet potato topped with chickpeas, apples, onion, garlic, cilantro and flavorful Moroccan spices. Drizzled with “smoked” yogurt.
Entrées served with Baked Potato OR Seasoned Fries & Daily Side.
Upgrade Side to Choice of Salad $3
(Cranberry Pecan, Caesar, Orange & Almond or Citrus Avocado)
Additional
Sautéed Mushrooms $4
Sautéed Onions $3
Gravy $1.50
Sour Cream $1.50
Bacon Bits: Simulated $1, Real $2
Garlic Bread, single serving $5
3 PRIVATE ROOMS AVAILABLE for breakfast, lunch & supper reservations.
PLEASE CALL 709-632-7878 OR E-MAIL jennifersgifts@hotmail.com